• Mygadi – Handmade Cretan Bread, served with various Cretan cheeses, olive oil, Cretan herbs, and sea salt.
• Salad - Sea Courtyard, cucumber, tomato, onion, barley rusks, olives, pickled artichokes, kritamo (sea fennel), olive oil, vinegar, parsley, and adcordulaki (Muscari comosum bulbs).
Appetizers
• Gavros in Oxalmi – The Ancient Way of Preserving the Sea Oxalmi, an ancient preservation method with vinegar and salt, was used by our ancestors to keep the gifts of the sea intact over time. Here, the gavros (small filleted fish) follows the same tradition, acquiring a deep and balanced flavor."
• Aegean Scallops - Scallops cooked with butter, garlic, lemon, ouzo, parsley, and grated barley rusks.
• Octopus of the Minoan Sea - Fried octopus with caramelized onions, olives, and grape molasses, served with Cretan fava of Lathouri (an ancient variety of beans from Crete).
• Shrimp Pasta of the Fire - Handmade Cretan noodles with shrimp and red tomato sauce. The pasta is made in front of you for an authentic tasting experience.
Main Course
• Sea Bream from the Ancient Seas - Sea bream fillet, baked in the oven with seasonal greens, spinach, and tomato paste.
Dessert
• Pistachio Cheesecake with Cretan Cheese - Cheesecake made with Cretan creamy cheese and pistachios, served with handmade chocolate ice cream with carob.
Wine List
• Dafni White – With herbal notes and a fresh aftertaste, it pairs perfectly with the Sea Breeze Garden Salad, enhancing the freshness of kritamo and artichokes.
• Plytó White – Crisp and refreshing, with citrus and saline notes, it pairs wonderfully with the Ancient Seas Sea Bream, bringing out the flavors of greens and tomato paste.
• Moschato Spinas – A fragrant and expressive wine that pairs exceptionally well with the Fiery Shrimp Pasta, balancing the sweetness of the tomato sauce with its delicate floral notes
Wines are with extra fee
