• Homemade Bread
• Cretan cheese variety
• "Dakakia" traditional barley rusks with grated tomato, mizithra cheese, olive oil, oregano and olives
• "Tzatziki" yogurt with squeezed cucumber garlic, olive oil and vinegar
• "Dolmadakia", vine leaves stuffed with rice and vegetables
• Traditional Cretan vegetable pies
• Salad ‘’Pantanassa’’ with cucumber tomato salad with onion, peppers, olives, ascordulaki (muscari comosum bulbs),olive oil and oregano
• Boiled seasonal greens and zucchini
• Grandma's French fries
• Baked eggplant mosaic with onion, garlic, tomato sauce, feta cheese and parsley
• "Sfakian yachni", slow-cooked lamb in its sauce with lemon juice, and "pilaf" rice stewed in white wine and cooked in lamb broth with grated Cretan graviera cheese
Dessert
• Mizithropitakia (traditional cheese pie) with honey
Wine List
• White dry wine, Rethymno
• White dry wine, bio, Heraklion
• Dry white wine, bio barrel aging, Heraklion
• Semi sweet white wine, Heraklion
Wines are with extra fee
