• Mygadi – Handmade Cretan Bread served with olive oil, Cretan herbs, aged Cretan graviera cheese, and thyme honey.
• Salad - The Harvest Salad - Lentils with finely chopped dried onion, grated tomato, parsley, olive oil, vinegar, salt, and pepper.
Appetizers
• Shepherds’ Open Pie - Handmade open pie with sour mizithra cheese, mizithra, and goat yogurt.
• Forest Mushrooms - Mushrooms with cracked wheat, garlic, parsley, and sun-dried tomatoes.
• Lamb Bites with Pear & Molasses - Tender lamb bites with caramelized onions, pear, and grape molasses.
Main Course
• Minoan Giouvetsi with Wheat - Beef stew cooked with wine, tomato paste, and cinnamon, slowly baked with wheat in the oven, served with dried anthotyro (a Cretan cheese with a rich salty taste).
Dessert
• Carob Honey & Mastic: The Sweet Harmony
• Syrupy carob cake with walnuts and thyme honey, served with handmade mastic ice cream.
Wines
• Thrapsathiri White – Rich and aromatic, with notes of yellow fruits and delicate acidity, it enhances the flavors of the Harvest Salad, highlighting the earthy taste of lentils.
• Liatiko Rosé – A refined rosé wine with red fruit and floral aromas, making it a perfect match for the Shepherd’s Open Pie, balancing the creamy texture of the cheeses.
• Romeiko Dry Red – A deep and structured red wine, ideal for the Minoan Giouvetsi with Wheat, as it enhances the flavors of slow-cooked beef and aromatic tomato paste.
Wines are with extra fee
